Stew & Shiraz – Sunday 9th June
We look forward to hosting you at the biggest event in our calendar – Stew & Shiraz! Join us this June Long Weekend on Sunday the 9th for heartwarming food, drinks and live music. Rug up and relax next to the fire with family & friends, and enjoy the winter magic of the Barossa.
Catering: Vintage Chef Co.
Menu:
- Beef and Shiraz Stew topped with Gremolata (GF/DF) – $18.50
- Chicken and Veg Pie with a Puff Pastry top (GFO) – $18.50
- Pumpkin and Chickpea Korma, Rice, Coriander and a Pappadum (GF/VE) $16
- Kids Beef Sausage Roll with Tomato Sauce $8.50
- Bread Roll and Butter $3.50
- Salted Caramel Chocolate Tart with Vanilla Bean Cream and Fresh Berries $9
Coffee: Basic Brew
Music: The White Keys
Wines: By Whistler
Other Drinks: Local selection of craft beer, kombucha and soft drink.
Cost: $7 take home glass purchased on the day or bring your own glass (free of charge).
No Bookings Required: We run on a first come first serve basis, so get in early to avoid disappointment. Bring your own chair or picnic rug as all our tables get snaped up early.
We appreciate your respect and kindly remind you there is NO BYO food, drinks or pets.