Stew & Shiraz
We look forward to hosting you at the biggest event in our calendar – Stew & Shiraz! Join us this June Long Weekend on Sunday the 8th for heartwarming food, drinks and live music. Rug up and relax next to the fire with family & friends, and enjoy the winter magic of the Barossa.
Catering: Vintage Chef Co.
Menu:
- Beef and Shiraz Stew topped with Gremolata (GF/DF) – $19.50
- Chicken and Veg Pie with a Puff Pastry top (GFO) – $19.50
- Pumpkin and Chickpea Korma, Rice, Coriander and a Pappadum (GF/VE) $17
- Kids Beef Sausage Roll with Tomato Sauce $8.50
- Bread Roll and Butter $3.50
- Dark Chocolate Ganache Tartt with Vanilla Bean Cream and Fresh Berries $9
Coffee: Fleur Social
Music: The White Keys
Wines: By Whistler
Other Drinks: Local selection of craft beer, kombucha and soft drink.
Cost: $7 take home glass purchased on the day or bring your own glass (free of charge).
No Bookings Required: We run on a first come first serve basis, so get in early to avoid disappointment. Bring your own chair or picnic rug as all our tables get snaped up early.
Weather: It’ll be what it’ll be… but we’ll be there, ready for a rain dance after a year of drought!! Load up on wet weather gear – personal camping marquees*, jackets, gumboots! Plenty of fires to keep warm, but rug up (& drink reds). *Ask staff for guidance on where to set up Marquees.
We appreciate your respect and kindly remind you there is NO BYO food, drinks or pets.