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Stew & Shiraz

We look forward to hosting you at the biggest event in our calendar – Stew & Shiraz! Join us this June Long Weekend on Sunday the 8th for heartwarming food, drinks and live music. Rug up and relax next to the fire with family & friends, and enjoy the winter magic of the Barossa.

Catering: Vintage Chef Co.

Menu: 

  • Beef and Shiraz Stew topped with Gremolata (GF/DF)  – $19.50
  • Chicken and Veg Pie with a Puff Pastry top (GFO) – $19.50
  • Pumpkin and Chickpea Korma, Rice, Coriander and a Pappadum (GF/VE) $17
  • Kids Beef Sausage Roll with Tomato Sauce $8.50
  • Bread Roll and Butter $3.50
  • Dark Chocolate Ganache Tartt with Vanilla Bean Cream and Fresh Berries $9

Coffee: Fleur Social

Music: The White Keys

Wines: By Whistler

Other Drinks: Local selection of craft beer, kombucha and soft drink.

Cost: $7 take home glass purchased on the day or bring your own glass (free of charge).

No Bookings Required: We run on a first come first serve basis, so get in early to avoid disappointment. Bring your own chair or picnic rug as all our tables get snaped up early.

Weather: It’ll be what it’ll be… but we’ll be there, ready for a rain dance after a year of drought!! Load up on wet weather gear – personal camping marquees*, jackets, gumboots! Plenty of fires to keep warm, but rug up (& drink reds). *Ask staff for guidance on where to set up Marquees.

We appreciate your respect and kindly remind you there is NO BYO food, drinks or pets. 

Date

Jun 08 2025
Expired!

Time

10:30 am - 5:00 pm

Location

Whistler Wines
241 Seppeltsfield Rd, Stone Well, SA

Organizer

Nicole Iaccarino
Phone
+61885624942
Email
[email protected]

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